Masa madre

Tijuana, Mexico

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	My sourdough	Average compared to Worldwide
Age	4 Years	8 Years
Color
Storage	Estante en la cocina, nunca refrigero la mm	In the fridge
Mixture	66% Liquid 33% Flour 66% 33%	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	every 24h 7 times a week (Worldwide) Time
Feeding temperature	22° 31° (Worldwide) °C
Fermentation temperature	22° 29° (Worldwide) °C