Start to Compare my sourdough with:
Number of sourdoughs
My country
771
My continent
1018
In the world
3005
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
4 Years | 8 Years |
Color |
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Storage |
Dried and then placed in a freezer, as we are always looking for new family members. When it is in active form, it was on a counter. | In the fridge |
Mixture |
50% Liquid 50% Flour
50%
50%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
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Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |
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