Patrick recipe

Patrick

Muntinlupa City, Philippines

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Number of sourdoughs

My country
20

My continent
334

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

4 Years 8 Years

Color

Storage

In the fridge, In a jar  In the fridge

Mixture

80% Liquid
20% Flour
80%
20%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 6h
7 times a week (Worldwide)
Time

Feeding temperature

33°
31° (Worldwide)
°C

Fermentation temperature

33°
29° (Worldwide)
°C