Perfect sourdough
Start to Compare my sourdough with:
Number of sourdoughs
My country
14
My continent
186
In the world
3005
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
|---|---|---|
Age |
4 Years | 8 Years |
Color |
||
Storage |
In a jar | In the fridge |
Mixture |
25% Liquid 25% Flour 50% Other
25%
25%
50%
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
||
Viscosity |
||
Feeding frequency |
||
Feeding temperature |
||
Fermentation temperature |
||
