María Ajiaco recipe

María Ajiaco

Bogota, Colombia
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Perfect sourdough

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Number of sourdoughs

My country
14

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 4 Years 8 Years

Color

Storage

 In a jar  In the fridge

Mixture
25% Liquid
25% Flour
50% Other
25%
25%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 12h
7 times a week (Worldwide)
Time

Feeding temperature
15°
31° (Worldwide)
°C

Fermentation temperature
15°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 24 sourdough pizza di pasqua # 63 Masa Madre # 43, San Francisco Sourdough # 70 SF Monte Sourdough