Ryean recipe

Ryean

Indooroopilly, Australia

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
84

My continent
108

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

5 Years 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

60% Liquid
40% Flour
60%
40%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

once a week
7 times a week (Worldwide)
Time

Feeding temperature

24°
31° (Worldwide)
°C

Fermentation temperature

29° (Worldwide)
°C