AVL-18 WF and AVL-18 RF recipe

AVL-18 WF and AVL-18 RF

ASHEVILLE, United States
Print

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 7 Years 8 Years

Color

Storage

 In the fridge, In a jar  In the fridge

Mixture
50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 4h
7 times a week (Worldwide)
Time

Feeding temperature
21°
31° (Worldwide)
°C

Fermentation temperature
30°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 90 Roberta # 61 De Kiems Desem # 70 SF Monte Sourdough # 81 whole wheat levain starter