Firefly from the garden of wood and fire recipe

Firefly from the garden of wood and fire

Smiths Falls, Canada
Print
Perfect sourdough

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
166

My continent
1008

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 11 Years 8 Years

Color

Storage

 In the fridge, on the kitchen counter or on top of the fridge  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
7 times a week
7 times a week (Worldwide)
Time

Feeding temperature
23°
31° (Worldwide)
°C

Fermentation temperature
23°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 25 sourdough panaredda # 45 Paris Sourdough # 66 Brett Noy's sourdough # 2 Pane di Laterza