Do Grão ao Pão recipe

Do Grão ao Pão

Brazil
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Number of sourdoughs

My country
77

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 12 Years 8 Years

Color

Storage

 in bottle  In the fridge

Mixture
100% Other
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
36°
31° (Worldwide)
°C

Fermentation temperature
36°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 32 sourdough Panettone basso # 89 Brothaus # 102 Modernist Cuisine Sourdough # 39 Kosmas