![#30 sourdough resta di como recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_30_sourdough_resta_di_como_top.jpg?itok=8jGfrlen)
Part of the puratos library
Start to Compare my sourdough with:
Number of sourdoughs
My country
77
My continent
1305
In the world
2980
My sourdough analysis
My sourdough |
Average compared to Worldwide |
|
---|---|---|
Age |
Unknown year | 8 Years |
Color |
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Storage |
In the fridge, In a jar | In the fridge |
Mixture |
Unknown
|
55% Liquid 37% Flour 8% Other
55%
37%
8%
|
Taste & flavour |
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Viscosity |
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Feeding frequency |
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Feeding temperature |
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Fermentation temperature |