Lactobacillus Woodland

Woodland, United States

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	My sourdough	Average compared to Worldwide
Age	18 Years	8 Years
Color
Storage	In the fridge, in a plastic container with holes in cover	In the fridge
Mixture	Unknown	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	every 6 weeks 7 times a week (Worldwide) Time
Feeding temperature	2° 31° (Worldwide) °C
Fermentation temperature	2° 29° (Worldwide) °C