混合物

50%
50%
流体 其他
Zoe

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2018以来

Curiousity

特性

It give light sour taste to the bread I make.

味道

配方

起始配料

  • 50% Flour
  • 50% Water

喂养配料

  • 50% Flour
  • 50% Water
1
Same as how it started, 50% flour, 50% water. I leave it out for the day to grow and then goes back in the fridge.
50% Flour 50% Water

制作方法

1
The flour is sourced from the local mill. The mother was started on the kitchen bench. Made a first batch and left it for 3 days. The lit is not sealing it completely. After 3 days first feeding time, repeated this over the course of 2 weeks.
50% Flour 50% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library