混合物

Unknown
流体 其他
Stef

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自2020以来

Just like a lot of other Dutch people, I started baking bread during first Covid Lockdown. But the ambitious girl as I am and in need for a weekend challenge, decided to go for the best and hardest, straight from the start. And then I fell in love with the taste, feeling of the dough and structure. .

特性

Strong wired, elastic. Work a lot with it and getting to know it better every week.

味道

Stef top shot
Stef jar shot
Stef rising shot

配方

起始配料

  • g 100
  • ml 100

喂养配料

1
I feed it once a week . Taking the jar out of the fridge and removing half of the starter. Then adding Bar-Le-Duc mineral water. These are the amounts when I don't use it for baking that weekend. But when I'm going to bake, I first refresh with these amounts (Thirsday night) and feeding 12 hours later again with the double amount (Friday morning).

制作方法

1
Wheat flower from ancient local mill
g 100
2
Bar-le-duc mineral water
ml 100

Result

Daily bread (with wheat /spelt) Raisin bread Cheese mustard bread Baguettes
Stef  first overview
Stef  second overview
Stef  first slice
Stef  second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library