Rolling Acres Bread recipe

Rolling Acres Bread

Olney, United States

混合物

Unknown
流体 其他
Rolling Acres Bread

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自Unknown以来

特性

My starter is made with 55% wheat flour and 45% rye flour. The bread is made with whole grain malted barley. It has a wonderful malted flavor and a tight crumb.

味道

配方

起始配料

喂养配料

1

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library