Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Rolling Acres Bread
Since Unknown
Characteristics
My starter is made with 55% wheat flour and 45% rye flour. The bread is made with whole grain malted barley. It has a wonderful malted flavor and a tight crumb.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1