Maximus recipe

Maximus

Gent, Belgium
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年龄

14年
颜色

原产国 Belgium

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

100%
流体 粉 其他
Maximus

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自2010以来

I love the smell, texture and the taste.

特性

I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !

味道

Maximus top shot
Maximus jar shot
Maximus front shot
Maximus rising shot

配方

起始配料

  • 500g Grapes
  • 100g Apple

喂养配料

  • 100g Rye flour
  • 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour 100g Water

制作方法

1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes 100g Apple

Result

Brioche sourdough

I make really good brioche sourdough
Maximus Brioche sourdough first overview
Maximus Brioche sourdough second overview
Maximus Brioche sourdough first slice
Maximus Brioche sourdough second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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