年龄
8年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
Laverne Umami
自2016以来
i have always loved the taste of sourdough bread and of course the San Francisco Bread is my standard. Also when living in Alaska i thought the way the old "Sourdoughs" saved their starter was awesome.
特性
A slow going starter on the Big Island of Hawaii. Laverne creates a lightly sour flavored bread. She also loves to make crackers, and other yummy things with her leftovers. And her Challah! is so tender and flaky!
味道
配方
起始配料
- 60% Flour, water
喂养配料
1
put 1 cup water in starter jar, add enough water to correct proportion and stir like crazy
制作方法
1
Lightly sour like a good beer
60% Flour, water
Result
Laverne umami
Sourdough crackers, pancakes, waffles, banana bread, brownies, chocolate cake, cinnamon/raisin bread
评论
my sourdough products have a mellow flavor that gets real complex the second day and more so from then on