混合物
33%
33%
33%
流体
粉
其他
Da Vinci
自2016以来
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
特性
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
味道
配方
起始配料
- 30g Starter
- 30g Water
- 30g Rye flour
喂养配料
1
制作方法
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour