年龄
8年
颜色
原产国 Belgium
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Brodie
自2016以来
when I discovered the Superette cookbook
特性
beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast
味道
配方
起始配料
- g 300
- g 350
喂养配料
- g 150
- g 300
- g 375
1
starter
g 150
2
tap water (no chalk), T 28°C
(dissolve starter in water)
g 300
3
can vary;
mostly half / half - t80/t70, wheat (tarwe)
moulin artisanal, ferme bare, Balatre
g 375
制作方法
1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350