I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.
Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.
- 50g Stone ground flour
- 50g Water