年龄
35年
颜色
原产国 Belgium
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Alain LPQ
自1990以来
Alain wanted traditional bread from his childhoud
特性
Alain Coumont has developped this sourdough 30 years ago and has a mild acidic taste.
味道
配方
起始配料
喂养配料
1
refresh with water and flour
制作方法
1
wheat flour is mixed with water and refreshed every two days after 6 days the levain is ready
Result
bread 2kg
评论
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