有特色的
年龄
7年
颜色
原产国 Italy
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Acidello
自2017以来
in Castelvetrano we made a special braad "Pane Nero di Castelvetrano". is made with a Sicilian grains "Tumminia" that give a particular tast at bread. the original recipe provides to make it only with natural yeast. So, I continue with this tradition making this bread like origin.
特性
.
味道
配方
起始配料
- Cup Flower
喂养配料
1
for 10 days I repeted to feedings my Acidello each 24 hours with 1 cup (240 gr) of flower and 3/4 cup of water.
制作方法
1
I start with 1 cup of flower provided by Puratos (Epistar Tradition Francaise) and 1 cup of filtered tap water. I mixed all with my hand until the flower was completely incorporeted.
Cup Flower