年龄
9年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
à troi
自2015以来
rekindiling old hobby
特性
dont have a lot to compare it to. makes good bread. very resilient and strong.
味道
配方
起始配料
- 80% Cairn springs trail blazer
- 20% Fresh milled whole grain
- 100% Water
喂养配料
1
制作方法
1
standard liquid starter 100% hydration
80% Cairn springs trail blazer
20% Fresh milled whole grain
2
add filtered tap water
100% Water
评论
love the project you are overseeing. also very curious about typing out the LAB in a yeasted biga we use at my pizzeria. it doesn't have any deliberate sourdough addition, but the buckets we make our biga in are never washed and have 23 years of opportunity to have develop their own LAB community. i am very curious how strong that is and how it compares to a sourdough in its makeup. how might one get this done?