Fiona Appolonia recipe

Fiona Appolonia

Los Angeles, United States

混合物

Unknown
流体 其他
Fiona Appolonia

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自2015以来

My nephew sent us a scale with his started from Canada

特性

Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.

味道

配方

起始配料

喂养配料

1

制作方法

1

Result

1.6 kilo Miches and Batards

1.6 kilo Miches and Batards
Fiona Appolonia 1.6 kilo Miches and Batards  first overview
Fiona Appolonia 1.6 kilo Miches and Batards  second overview
Fiona Appolonia 1.6 kilo Miches and Batards  first slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library