混合物
Unknown
流体
粉
其他
Elijah
自2020以来
Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.
特性
It is a little more acidic as we like sour bread. It is active and makes beautiful leaven
味道
配方
起始配料
- g Wholemeal Wheat Flour
喂养配料
- % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water
制作方法
1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour