I knew sourdough before then but when Morgan Clementson came to visit the Philippines, I immediately got hooked and got curious to have my own starter. She inspired me to join this quest.

特性

Lactic

Viscocity

味道

配方

起始配料

50g Alta
50g Flour
50g Water

喂养配料

Equal amounts of Flour/Water/Starter

制作方法

I got my Sourdough from Chef Morgan Clementson’s sourdough starter “Alta” and I named it after my nickname in Puratos Philippines “Cheche” It has a lactic taste.

50g Alta 50g Flour 50g Water