完美的酸面团
年龄
7年
颜色
原产国 India
Taste
& Flavour
混合物
100%
流体
粉
其他
Ancient
自2017以来
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
特性
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
味道
配方
起始配料
- 80% Kudrat wheat
喂养配料
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
制作方法
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
评论
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking