Yaşı
11Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Shute
2013 'dan beri
I've made other breads for 30 years and decided to experiment with natural fermentation
Özellikleri
Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % Strong white flour
Besleme malzemeleri
1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air
Çalışma yöntemi
1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour