Yaşı
21Yıllık
Rengi
Kaynak ülke Hindistan
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Ryeson
2003 'dan beri
I began baking bread because of the lack of good bread where I live.
Özellikleri
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Rye
- 50% Water
Besleme malzemeleri
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
Çalışma yöntemi
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.