Yaşı
7Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Petris
2017 'dan beri
I find it really interesting the way sourdough works, as it is an alive ingredient and creates such amazing products! Back home, sourdough starteris one of the oldest and traditional ingredients to bake with.
Özellikleri
I keep it outside tge fridge because i like To make more sour breads. I feed it once it reaches my desired sourness (about 1-2 times per week). I like to give it more power and aromas using several ingredients. Like natural yeast from fermented fruits (about once a year), miso paste to enrich the sour aromas, and honey to balance the volume between the sourness and the aromatic characteristics.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Black beer
- 50% Flour t65
Besleme malzemeleri
- 60% Flour
- 40% Liquid
1
I dont use exact amounts. Between many ingredients I have used: beers, miso paste, honey, water from fermented fruits...
60% Flour
40% Liquid
Çalışma yöntemi
1
I started my sourdough starter with an organic french flour T65 and my first homemade dark beer flavored with jack Daniels barley wood pieces.
50% Black beer
50% Flour t65
Result
Sourdough bread
