Karışım

40%
60%
Sıvı Un Diğer
Pantalaimon

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2012 'dan beri

I love bread but I was always bloated after eating it. I, therefore, decided to try natural yeast.

Özellikleri

It’s doughy and ferments quite quickly.

Lezzet ve Tat

Pantalaimon top shot
Pantalaimon front shot

Tarif

Başlangıç malzemeleri

  • 60% Flour
  • 40% Water

Besleme malzemeleri

  • 35% Starter
  • 35% Flour
  • 30% Water
1
Remove some of the starter and add flour and cooled boiled water.
35% Starter 35% Flour 30% Water

Çalışma yöntemi

1
I used flour and water and left it for a day. The next day I renewed by discarding some of it and adding fresh flour and water. I continued this for 10 days. After which the starter was active
60% Flour 40% Water

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin