Pandemidough recipe

Pandemidough

Washington, Amerika Birleşik Devletleri

Yaşı

4Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

Bilinmeyen
Sıvı Un Diğer
Pandemidough

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2020 'dan beri

Inspired by the pandemic lockdown and a nostalgia for the first San Francisco sourdough I had when I was a kid.

Özellikleri

It is starting to develop nicely now. Acetic tang. Pretty resilient. It is the parent to my liquid starter (D.R.E.A.M) and the grandparent to my Shaolin Deaux (through the D.R.E.A.M).

Lezzet ve Tat

Pandemidough top shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

  • 15g Starter
  • 60g Reverse osmosis water (0 ppm)
  • 30g Kaf whole wheat
  • 30g Kaf organic bread flour
1
Remove nearly all the starter from the jar and bake a loaf with it. Leave behind 10-20g.
15g Starter
2
Add 70-80F RO water and stir until the starter is dissolved
60g Reverse osmosis water (0 ppm)
3
Add 30g KAF whole wheat flour and tiny-whisk it vigorously until well hydrated and just barely frothy.
30g Kaf whole wheat
4
Add 30g KAF organic bread flour and tiny-whisk it vigorously until well hydrated, and the whole mixture is well incorporated and just a little frothy.
30g Kaf organic bread flour
5
Clean the sides of the jar with a spatula and then with a wet paper towel. Close up the jar loosely and set in 70F room until it has peaked. At this point I'll either bake a loaf, or put it in the fridge for storage.

Çalışma yöntemi

1

Result

Bread

It's baked me regular loaves and mini loaves.
Pandemidough Bread first overview
Pandemidough Bread second overview
Pandemidough Bread first slice

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