Orcus recipe

Orcus

Decatur, Amerika Birleşik Devletleri

Yaşı

8Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

33%
66%
Sıvı Un Diğer
Orcus

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2016 'dan beri

I wanted a healthier alternative to the bread from the store.

Özellikleri

This starter has a very nice fruity smell. It doubles in 12 hours. It gives my sourdough a very nice flavor without making it overly sour. I like to use this starter for both lean as well as enriched doughs. It seems to excel with enriched doughs.

Lezzet ve Tat

Orcus top shot
Orcus jar shot
Orcus front shot
Orcus rising shot

Tarif

Başlangıç malzemeleri

  • 50% Water
  • 25% Rye
  • 75% All purpose

Besleme malzemeleri

  • 15g Starter
  • 15g Water
  • 60g Fed starter
1
Remove 15g of the starter; discard or use the rest. Combine the 15g of starter with 15g of water in a bowl and mash with spoon until it is liquified and evenly distributed.
15g Starter 15g Water
2
Add in 30g of the all purpose/rye flour mix. Mix together to combine. Knead briefly on your work surface to bring it together and form a ball. Add your ball to a jar and press it down into the bottom of the jar. Mark the height of the starter with a rubber band. Add a lid.
60g Fed starter

Çalışma yöntemi

1
50% water is used to create a stiff starter. Rye flour is used to give him something good to eat and make him happy. All purpose flour is used to provide structure.
50% Water 25% Rye 75% All purpose

Result

Trevor Wilson's Champlain Sourdough.
Orcus  first overview
Orcus  second overview
Orcus  first slice
Orcus  second slice

Brioche

A 50% butter brioche.
Orcus Brioche first overview
Orcus Brioche second overview
Orcus Brioche first slice
Orcus Brioche second slice

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