Karışım

60%
20%
20%
Sıvı Un Diğer
Minion

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2018 'dan beri

To have a healthy delicious fresh bread everyday. It’s also interesting to learn deeper about this bread. It’s like a home science and art at the same time.

Özellikleri

It has a mild taste of sourness, depend how long proofing time, bit of umami , full flavour.

Lezzet ve Tat

Minion top shot
Minion jar shot
Minion front shot
Minion rising shot

Tarif

Başlangıç malzemeleri

  • 25g Starter
  • 50g Distilled water
  • 25g Bread flour
  • 25g Fine ground wheat flour

Besleme malzemeleri

  • 25g Starter
  • 50g Distilled water
  • 25g Bread flour
  • 25g Wheat flour
1
I left 25gr of starter and add 50gr of distilled water, 25 gr of bread flour and 25gr of fine whole wheat, almost everyday in every 12 hours
25g Starter 50g Distilled water 25g Bread flour 25g Wheat flour

Çalışma yöntemi

1
It was born in October 2018. for the first year, i fed it regularly in 1:2:2 ratios starter : water (distilled) : flour (20% rye : 40% bread : 40% wheat ) and in the past 1 year up until present, i fed with 50% of bread flour & 50% of fine wheat flour. It peak in 3,5 hours each time after refresh.
25g Starter 50g Distilled water 25g Bread flour 25g Fine ground wheat flour

Result

Sourdough Classic

Made from flour (wheat, rye and bread flour) water levain and salt.
Minion Sourdough Classic first overview
Minion Sourdough Classic second overview
Minion Sourdough Classic first slice

Sourdough Whole Wheat

Whole wheat 40% & bread flour 60%, distilled water, levain & salt
Minion Sourdough Whole Wheat first overview
Minion Sourdough Whole Wheat second overview
Minion Sourdough Whole Wheat first slice

Roggenbrot / rye bread

Various toppings such as berries, seeds, oats or mix of both can be added as it can be customized in any order made.
Minion Roggenbrot / rye bread first overview
Minion Roggenbrot / rye bread second overview

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