Yaşı
11Yıllık
Rengi
Kaynak ülke Macaristan
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Manci
2013 'dan beri
I could not eat yeast anymore :(
Özellikleri
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Flour kbl100
- 80% Water
Besleme malzemeleri
1
Çalışma yöntemi
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water