Mükemmel Ekşi Maya
Yaşı
9Yıllık
Rengi
Kaynak ülke Hollanda
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Lisa
2015 'dan beri
We wanted to go back in time give costumers real bread again! Without all the added products you won't need in bread. Flour water salt.
Özellikleri
Sweet, stable, strong, allot of flavors, I trust her. If I treat her good she will treat me good with amazing bread ;)
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- % Appel skin
- % Raisins, grapes, a lot of fruits
Besleme malzemeleri
- 100% T65
- 77% Sourdough
- 100% Water
1
Consistitie is key, every day same time feeding time keeps her very happy!
100% T65
77% Sourdough
100% Water
Çalışma yöntemi
1
I started with appels used only the skin used around 20 appels to get around 1 kilo of skin then added 750 grams of water and let that ferment for 16 days at 20-22celcuis and stir every 2 days.
I also used raisins, grapes, figs. In different jars.
My sourdough is a fix from starters that I made over the years when I liked the flavor I start mixing.
% Appel skin
% Raisins, grapes, a lot of fruits
Result
Sourdough oat
Amazing blend of flours bagatelle t65/t80/t130
Yorumlar
Hoi Lisa, waar haal jij je meel? Ik woon in Baarn, dus in de buurt.