It took a while to start getting consistent results but it's very good now I make a levain. Taste is sour and fruity. Recovers well after being in the fridge

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50% Rye
50% Bread flour
100% Water

Besleme malzemeleri

20g Starter
40g Water
20g Rye flour
20g Bread flour

20g of starter 15g of rye flour 15g of bread flour 30g of water

20g Starter 40g Water 20g Rye flour 20g Bread flour

Çalışma yöntemi

I used Dan Lepard's approach to creating my starter in the Handmade Loaf

50% Rye 50% Bread flour 100% Water

Result

Bagels

Wholewheat bagels

Farmhouse loaf

Pancakes

Hot cross buns

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