Karışım

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45%
Sıvı Un Diğer
Junya

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2016 'dan beri

My company is starting with sourdough. Therefore I started my own sourdough starter to learn and experience to make bread with sourdough without additional yeast. For me it is a learning experience about this very old technic of baking bread.

Özellikleri

I love the soucerness of this sourdough. I mostly use it for dark whole grain bread.

Lezzet ve Tat

Junya top shot

Tarif

Başlangıç malzemeleri

  • 100% Rye
  • 120% Water

Besleme malzemeleri

  • 100g Rye
  • 120g Water
  • 100g Sourdough
1
Take out sourdough from the fridge. 100 gr rye + 120 gr water + 100 gr sourdough mix together and leave it on the counter for 5-6 hours then put it back in the fridge.
100g Rye 120g Water 100g Sourdough

Çalışma yöntemi

1
100% rye and 120% water
100% Rye 120% Water

Result

Junya  first overview
Junya  second overview
Junya  first slice
Junya  second slice

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Yorumlar

After working for 35 years as a yeast baker now learning and trying the old technic of sourdough