Mükemmel Ekşi Maya
Yaşı
6Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
67%
33%
Sıvı
Un
Diğer
Iris
2018 'dan beri
When I was a child my mother loved going to bakeries and getting fresh artisan bread. I have always loved sourdough but it’s impossible to find in my area. I couldn’t believe it was something that could be made at home. Finally I tried it myself as was ecstatic with the results. Real artisan bread, made by me, in my home!! I have never looked back.
Özellikleri
My sourdough is very active after being feed and also gets quite sour the longer it is stored in the fridge. I get a nice rise in my bakes, a lovely flavor and a pretty golden brown/crunchy crust.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 60g Water
- 60g All purpose flour
- 1tbsp Pineapple juice
- 60g All purpose flour
- 60g Water
- 60g Water
- 60g Unbleached all purpose flour
Besleme malzemeleri
- 50% Water
- 50% Flour
1
Once I take my sourdough out of the fridge, I feed it right away with equal parts flour and water. How much I feed it depends on how much of it I need for the recipe. Then I give the starter 3-4 hours to get active, make my recipe and put the rest of the starter back in the fridge.
50% Water
50% Flour
Çalışma yöntemi
1
First I mixed 60 grams bleached all purpose flour, 60 grams water and 1 tablespoon of pineapple juice.
60g Water
60g All purpose flour
1tbsp Pineapple juice
2
Once a day for 3 days add 60 grams water and 60 grams flour.
60g All purpose flour
60g Water
3
After day 3 begin discarding all but 60 grams of starter. Then feed the 60 grams of starter with 60 grams of water and flour. After the first 4 or 5 days I switched to using unbleached all purpose flour, when Teresa L Greenway mentioned using it instead of bleached on her “Make You’re Own Sourdough Starter With Me” YouTube series. Continue this feeding schedule for about 21 days.
60g Water
60g Unbleached all purpose flour
Result
Sourdough boule
Crispy crust, spongy and soft middle with a delicious sour note.
Sourdough Bagettes
Everything I love in a boule; crispy crust with a soft middle, that’s a perfect size for dipping in your favorite soup.
Sourdough English Muffins
Amazingly delicious and spongy, better than any store bought.
Sourdough Wheat Crackers
Crisp and flavored with seeds and herbs
