Me and my husband have a sourdoughbakery, we met at bakeryschool , long ago and are both passionate about bread and sourdough, baking in a woodfired oven. We cultivate our own céréales, make flower with our mill, make sourdough and bread at the end...

Özellikleri

This sourdough is created from our own rye harvest.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

50g Starter
50g Water
50g Rye flower
70g Water

Besleme malzemeleri

I just add flower and water and mix,

Çalışma yöntemi

Put starter on room temperature

50g Starter

Add cold water to the starter , mix

50g Water

Add rye flower to the starter/water mixture Mix

50g Rye flower

Add water, mix

70g Water

Result

pain de seigle

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