Hapa wheat recipe

Hapa wheat

Oakland, Amerika Birleşik Devletleri
%100 TAMAMLANDI

Yaşı

5Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

75%
25%
Sıvı Un Diğer
Hapa wheat

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2016 'dan beri

I wanted to recreate bread I ate in Europe. It's a personal challenge to bake bread as good if not better than we can buy for a lot less money.

Özellikleri

Very active, usually requires just a few hours at room temperature to become bubbly and risen.

Lezzet ve Tat

Hapa wheat top shot
Hapa wheat jar shot
Hapa wheat front shot
Hapa wheat rising shot

Tarif

Başlangıç malzemeleri

  • 50% Bread flour
  • 50% Whole wheat flour
  • 100% Water

Besleme malzemeleri

  • 50% Starter
  • 50% Bread flour
  • 50% Whole wheat
  • 100% Water
1
I add 2 ounces of starter to 4 ounces of water and 2 ounces each bread and whole wheat flour; 1:2:2 ratio.
50% Starter 50% Bread flour 50% Whole wheat 100% Water

Çalışma yöntemi

1
A mix of bread and whole wheat flour, 100% hydration
50% Bread flour 50% Whole wheat flour 100% Water

Result

Sample bakes

Hearth bread, American sandwich bread, rye bread, challah, and stollen so far.
Hapa wheat Sample bakes first overview
Hapa wheat Sample bakes second overview
Hapa wheat Sample bakes first slice
Hapa wheat Sample bakes second slice

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Yorumlar

I call it Hapa because it's a mix of white and whole wheat, Hapa refers to people of mixed race ancestry like me so it's a personal allusion as well.