Yaşı
4Yıllık
Rengi
Kaynak ülke Almanya
Lezzet
ve Tat
Karışım
33%
66%
Sıvı
Un
Diğer
Gennarino
2020 'dan beri
Attempt to recreate my beloved Italian bread in Germany.
Özellikleri
Gennarino is extremely lively and versatile. It can convert in Liquid sourdough and in sweet sourdough. It is very aromatic with a light sour note which is what I personally search in a "sour"dough, although it's not too dominant. I never used any other ingredient beyond flour and water, although I may change flour brand from time to time. But I always choose certified organic bread flour.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Flour
- 50% Water
Besleme malzemeleri
- 75g Water
- 150g Flour
1
Take 150 gr of the original sourdough and dissolve in 75 gr water with a fork and then a mixer. Add 150 gr organic bread flour
75g Water
150g Flour
Çalışma yöntemi
1
I started Gennarino in Germany during the first lockdown in April 2020, then I brought it to Naples in summer to strengthen and the Neapolitan flour (Caputo) , warmth and Neapolitan water did the miracle (therefore its name from Naaple's patron).
Gennarino has a very light sour note and aromatic, is extremely lively and can "starve" in the fridge for full 3 weeks.
Gennarino is organic.
100% Flour
50% Water