Yaşı
8Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Fluffy
2016 'dan beri
Just love all aspects of bread baking.
Özellikleri
This sourdough was originally created to make panettone, but has turned out so well have decided to keep it going through out the year for various breads.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Apple juice
- 50% Unbleached high gluten flour
Besleme malzemeleri
1
Discard all but 2 Tablespoons of starter. Add four and water for a 50% hydration. Mix thoroughly and cover.
Çalışma yöntemi
1
Mix a 50 % hydration starter using first 2 days organic fresh pressed apple juice and unbleached high gluten four. Refresh starter every 12 hours for the first 24 hours.
50% Apple juice
50% Unbleached high gluten flour
2
Each successive day refresh at least every 12 hours retaining only a couple tablespoons of starter and again staying at a 50% hydration. Continue this until starter is tripling in about a 4 hour period.
Result