Yaşı
10Yıllık
Rengi
Kaynak ülke Filipinler
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Caviteño
2014 'dan beri
We stopped caring for commercial quality sourdough and wanted to make our own.
Özellikleri
my starter has a nutty aroma and makes a pleasantly tasting bread..
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1
Çalışma yöntemi
1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.
Result
lebadura
i make pancakes, boules, baguettes, pizza and bagels with my starter.
Yorumlar
I am constantly innovating and discovering the complexities of sourdough.