CatcherInTheRye recipe

CatcherInTheRye

Felton, Amerika Birleşik Devletleri

Yaşı

8Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

Bilinmeyen
Sıvı Un Diğer
CatcherInTheRye

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2016 'dan beri

Been baking sourdough bread on/off for the last 15 years. Usually during Spring, Summer, and Fall.

Özellikleri

Descendent from Quail Hollow Farms flour starter 19 years old. I've switch it over time to 75% rye / 25 % flour over the last 1 1/2 years. Feeding schedule when active: 25g starter, 100g water, 25g organic flour, 75g organic rye flour Consistent hard worker in all seasons. Rises faster than flour one in about 6hrs to max volume.

Lezzet ve Tat

CatcherInTheRye top shot
CatcherInTheRye jar shot
CatcherInTheRye rising shot

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

1
Feed once a day

Çalışma yöntemi

1
Original started from Happy Quail Kitchen in Felton, CA. Currently using 25g starter, 100g water, 75g rye, 25g regular flour

Result

Sourdough breads

Mostly stick to no-knead sourdough bread recipe from Lahey, but also experiments with pizza, pancakes, and brioche types
CatcherInTheRye Sourdough breads first overview
CatcherInTheRye Sourdough breads second overview
CatcherInTheRye Sourdough breads first slice
CatcherInTheRye Sourdough breads second slice

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