%100 TAMAMLANDI

Karışım

100%
Sıvı Un Diğer
Buckwheat

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

2011 'dan beri

I want to see what will be when I bake products

Özellikleri

Green colour. Open structure. Fine and unusual taste.

Lezzet ve Tat

Buckwheat top shot
Buckwheat jar shot
Buckwheat front shot
Buckwheat rising shot

Tarif

Başlangıç malzemeleri

  • 100% Whole grain buckwheat flour
  • 100% Water

Besleme malzemeleri

  • 100% Buckwheat flour
  • 100% Water
1
Feeding frequency is 24 hours. If you for example take out 500gr of sourdough then you add 250gr whole grain flour and 250ml warm water and mix it all. Repeat this every 24 hours. If you use some amount of sourdough you must add same amount of flour and water.
100% Buckwheat flour 100% Water

Çalışma yöntemi

1
1. Add 200gr of whole grain buckwheat flour, 200ml warm water and tea spun of honey. Mix all ingridients in a jar cover with cloth and let it rest on room temperature for 48 hours.Repeat this but without honey and rest another 24h. Then again after 24h and let it rest for 24h.. Sourdough is ready to use.
100% Whole grain buckwheat flour 100% Water

Result

Bread

Open structure. Great crumb.
Buckwheat Bread first overview
Buckwheat Bread second overview
Buckwheat Bread first slice
Buckwheat Bread second slice

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

Yorumlar

If somebody try to make bread with buckwheat sourdough please send me a pictures.