![Mabel recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_jar.jpg?itok=RDBeMTtx)
Karışım
50%
50%
Sıvı
Un
Diğer
Mabel
2016 'dan beri
I like to experiment in cooking and I enjoy baking he most.
Özellikleri
Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active
Lezzet ve Tat
![Mabel top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_top.jpg?itok=z-p_B-mT)
![Mabel jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_jar.jpg?itok=RDBeMTtx)
Tarif
Başlangıç malzemeleri
- 50% Flour
- 50% Water
Besleme malzemeleri
- 50% Flour
- 50% Water
1
Discard 50%
Replace with 50/50 strong white flour /spring water
50% Flour
50% Water
Çalışma yöntemi
1
Walk Mill, Cheshire, Stoneground Strong White flour
Nestle still spring water
Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour
50% Water
Result
Bread
Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta
More products to follow