混合物
50%
50%
流体
粉
其他
Mabel
自2016以来
I like to experiment in cooking and I enjoy baking he most.
特性
Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active
味道
配方
起始配料
- 50% Flour
- 50% Water
喂养配料
- 50% Flour
- 50% Water
1
Discard 50%
Replace with 50/50 strong white flour /spring water
50% Flour
50% Water
制作方法
1
Walk Mill, Cheshire, Stoneground Strong White flour
Nestle still spring water
Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour
50% Water
Result
Bread
Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta
More products to follow