Yaşı
6Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Martha Dibblee's Northwest Sourdough starter
2018 'dan beri
corona virus pandemic
Özellikleri
Moist crumb, mild sourdough, robust crust
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50g Water
- 50g Flour
Besleme malzemeleri
1
Discard about 90% of starter, feed with 60 g boiled cooled tap water (Portland OREGON USA 97202 tap water) & 60 g room temperature Bob's Redmill AP flour.
Çalışma yöntemi
1
Followed videos on Northwest Sourdough website https://www.northwestsourdough.com.
Day 1 3/18/20 combine 50 g Trader Joe's All purpose flour (malted barley added, 12 g protein) with 50 g water (Portland OR tap water, snow melt, specific conductance 30 umhos/cm@25 deg, hardness=7 as CaCO3, used to water plants, dechlorinated -- standing water). Room temp = 72 deg F (22 deg C).
50g Water
2
50g Flour
Result
artisan boule
See below. At 500 deg oven (actual 450) it's got amazing rise & is moist & delicious.
Yorumlar
interesting website