Yaşı
16Yıllık
Rengi
Kaynak ülke Brezilya
Lezzet
ve Tat
Karışım
34%
50%
16%
Sıvı
Un
Diğer
Pão Nosso
2009 'dan beri
Searching for best breads, best flavor. Feeling the magic of baking.
Özellikleri
Very full bodied, grainy, medium acidity, giving breads with strong flavor.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
Besleme malzemeleri
- 100% Wholemeal Wheat Flour
- 67% Water
- 33% Sourdough starter
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef. I wait from 4 to 8 hours to use it.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Çalışma yöntemi
1
I feed with wholewheat flour, in three parts, fresh water in two parts, and one part of my chef.
100% Wholemeal Wheat Flour
67% Water
33% Sourdough starter
Result
Bread, essencialy, in a traditional way and classic recipes.
