Red recipe

Red

Massuot yitzchak, Israel

Age

3Years
Color

Country of origin Israel

Taste
& Flavour

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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Red

Since 2016

Started to eat healthy Bought them,loved the taste Decided to lern how to make them. Started 1 year ago I am deeply in

Characteristics

Its made with white flour and freshly squeesed carrot juice

Taste & flavour

Red jar shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Red  second overview

Preserve your sourdough for the future

Create your own

Comments

I experience making wiled yeast water it was too long process.
So I decided to make a starter from fresh squeezed juice.( my earlier attempt was to add to add the juice to the dough instead of water)